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CHIPS AHOY! Werewolf Brownies
Turn packaged brownie mix into a howling Halloween dessert recipe that's easy to decorate using premade frosting and chocolate sprinkles.
Ingredient list
- 1 pkg. (18 to 20 oz.) fudge brownie mix (13x9-inch pan size)
- 20 CHIPS AHOY! Cookies, chopped
- 1 tub (16 oz.) ready-to-spread dark chocolate frosting
- ¼ cup chocolate sprinkles
- 70 small red round candies (about 2 Tbsp.)
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F.
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Set aside.
Prepare brownie batter as directed on package; stir in chopped cookies. Spread onto bottom of prepared pan.
Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.)
Cool completely before using foil handles to remove brownie from pan.
Frost brownie; cut into 35 pieces. Immediately use toothpick to fluff frosting on each brownie to resemble hair on a werewolf.
Add sprinkles for the werewolf's faces and candies for the eyes.
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