Let's whip it up
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Crisp TRISCUIT Crackers are topped with taco seasoned cooked ground turkey and Mexican toppings for a delicious baked south-of-the-border flatbread style appetizer that's sure to become a new family favorite.
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Heat oven to 375°F.
Cook turkey in medium nonstick skillet on medium heat until done, stirring frequently. Add taco seasoning mix and water; stir. Bring to boil, stirring frequently; simmer on medium-low heat 5 min., stirring occasionally. Remove from heat.
Cover baking sheet with parchment paper. Place crackers, with sides touching, in 9 rows of 4 crackers each on prepared baking sheet to form rectangle.
Sprinkle evenly with 1/2 cup cheese; cover with turkey mixture and remaining cheese.
Bake 5 to 7 min. or until cheese is melted.
Top with remaining ingredients.
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