Gluten Free OREO Marshmallow Brownies

These decadent chocolate brownies start with a mix and add marshmallows, OREO Cookies and drizzled chocolate to make the best dessert.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

½ cup semi-sweet chocolate chips
1 cup thawed frozen lite whipped topping
1 pkg. (12 to 20 oz.) gluten-free brownie mix (8- or 9-inch pan size)
2½ cups miniature marshmallows (1/2 of 10-oz. pkg.)
16 Gluten Free OREO Cookies

Nutrition factsNutrition information

Recipe Tips

Heat oven to 350°F.

Microwave chocolate chips and whipped topping in microwaveable bowl on HIGH 45 sec. to 1 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Cool 15 min., stirring occasionally.

Meanwhile, line 8- or 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Prepare brownie batter and bake in prepared pan as directed on package, except reduce the baking time by 5 min. Top brownie with marshmallows; bake 3 to 5 min. or until marshmallows are puffed.

Top brownie immediately with cookies; press cookies gently into marshmallows to secure. Cool 5 min.

Drizzle brownie with whipped topping mixture; cool brownie completely.

Refrigerate 3 hours. Use foil handles to remove brownie from pan before cutting into bars.