Let's whip it up
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No Bake Pumpkin Cheesecake
Where to begin? Pumpkin, fall's golden child, is blended into a delectable cheesecake, all without turning on the oven. Pumpkin, cheesecake, no bake. Enough said.
Ingredient list
- 8 HONEY MAID Honey Grahams, finely crushed
- ¾ cup sugar, divided
- ⅓ cup butter or margarine, melted
- 1 pkg. (8 oz.) brick cream cheese, softened
- 1 cup canned pumpkin
- ¾ tsp. pumpkin pie spice, divided
- 1 tub (8 oz.) frozen whipped topping, thawed, divided
Nutrition factsNutrition information
Recipe Tips
Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate while preparing filling.
Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add pumpkin and 1/2 tsp. pumpkin pie spice; mix well. Gently stir in 2-1/2 cups whipped topping; spoon into crust.
Top with remaining whipped topping; sprinkle lightly with remaining spice.
Refrigerate 3 hours or until firm.
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