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TRISCUIT Pull-Apart "Pizza"
This fun appetizer idea is perfect to share with friends gathered around your table. TRISCUIT Crackers form the crust of this creamy vegetable and sausage pizza.
Ingredient list
- 24 TRISCUIT Fire Roasted Tomato & Olive Oil Crackers
- ⅓ cup prepared spinach dip
- 1 cup chopped cooked broccoli
- 1 plum tomato, chopped
- ¼ cup shredded mozzarella cheese
- 2½ oz. Italian sausage, crumbled, cooked
- 1 Tbsp. grated Parmesan cheese
- 2 fresh basil leaves, finely chopped
- 1 Tbsp. olive oil
Nutrition factsNutrition information
Recipe Tips
Heat oven 400°F.
Arrange crackers in single layer on baking sheet to form solid rectangle; spread with dip. Top with broccoli.
Cover half the rectangle with tomatoes and mozzarella; cover remaining half with sausage and Parmesan.
Bake 10 min. or until mozzarella is melted. Sprinkle basil over tomato-covered half; drizzle oil over remaining half. Serve warm.
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