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Grilled Corn & Bacon Dip
Enjoy fresh produce from a summer farmers market with this simple dip. Grill extra corn with dinner the night before so that you can toss the dip together fast.
Ingredient list
- ¼ cup reduced-fat mayonnaise
- 1 tsp. finely chopped fresh oregano
- 1 tsp. fresh lemon juice
- 1½ cups grilled fresh cornkernels
- ½ cup chopped seeded tomatoes
- ½ cup crumbled feta cheese
- ⅓ cup crumbled cooked bacon
- WHEAT THINS Original Snacks
Nutrition factsNutrition information
Recipe Tips
Mix first 3 ingredients until blended.
Combine all remaining ingredients except WHEAT THINS in medium bowl. Add mayonnaise mixture; mix lightly.
Refrigerate 30 min.
Serve with WHEAT THINS.
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