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Candy Cane OREO Cookie Balls
Need an easy to serve dessert for your Christmas party? Try these minty OREO cookie balls coated in chocolate. They make great bite-size treats!
Ingredient list
- 6 small candy canes, finely chopped (about 1/3 cup), divided
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed
- 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
Nutrition factsNutrition information
Recipe Tips
Reserve 1 Tbsp. chopped candy. Mix remaining candy with cream cheese and cookie crumbs until blended.
Shape into 48 (1-inch) balls. Freeze 10 min.
Dip balls in melted chocolate; place on waxed paper-covered rimmed baking sheet. Sprinkle with reserved candy.
Refrigerate 1 hour or until firm. Keep refrigerated.
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