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Edamame Dip
Searching for a delicious vegetarian appetizer idea that doesn't skimp on flavor? Cooked edamame gets blended into a smooth and creamy dip with cilantro and garlic.
Ingredient list
- 1 pkg. (12 oz.) frozen shelled edamame
- ¼ cup tightly packed fresh cilantro
- 3 green onions, coarsely chopped
- 1 piece (1 inch) gingerroot, peeled
- 1 clove garlic, peeled
- ¼ cup oil
- Zest and juice from 1 lime
- 1 Tbsp. toasted sesame oil (See Note)
- 2 Tbsp. water
- 1 tsp. toasted sesame seed
- TRISCUIT Thin Crisps Crackers
Nutrition factsNutrition information
Recipe Tips
Cook edamame as directed on package.
Place edamame in food processor. Add all remaining ingredients except sesame seed and crackers; process until smooth.
Spoon into serving bowl; sprinkle with sesame seed.
Serve with crackers.
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