Let's whip it up
0 min
0 min
0
Lemon cookie filling is coated then rolled in gold sprinkles to make these beautiful sweet dessert bites that are perfect for a celebration!
0 min
0 min
0
Mix cream cheese and cookie crumbs until blended; shape into 40 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
Dip cookie balls in melted candy coating; roll in sprinkles. Return to baking sheet.
Refrigerate 1 hour or until firm.
Sign-up to be the first to hear about our Brand promotions and more.
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.
You May Also Enjoy