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American Flag Taco Dip
Need the perfect 4th of July appetizer? This creamy layered taco dip is covered with toppings decorated like a beautiful American flag.
Ingredient list
- 4 oz. white cheddar cheese, divided
- 2 pt. light sour cream
- 1 pkg. (1 oz.) reduced-sodium taco seasoning mix
- ¼ cup chopped fresh cilantro
- 1 large jalapeño pepper, chopped
- ½ cup rinsed canned black beans
- 2 cups small grape tomatoes, quartered
- WHEAT THINS Original Snacks
Nutrition factsNutrition information
Recipe Tips
Cut 3 slices from cheese. Use small star-shaped canape or cookie cutter to cut 1 star from each cheese slice. Shred cheese trimmings and remaining cheese; reserve for later use.
Combine sour cream, taco seasoning mix, cilantro and peppers; spread onto bottom of 2-qt. rectangular baking dish.
Spoon beans into square shape on upper left hand corner of dip; top with cheese stars. Top remaining dip with rows of tomatoes and shredded cheese to resemble flag as shown in photo.
Serve with WHEAT THINS.
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