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Warm Apple Dip
Taste the flavors of fall in this creamy brown sugar and cinnamon dip topped with baked apples and nuts. Perfect for dipping with HONEY MAID Grahams!
Ingredient list
- 1 pkg. (8 oz.) Neufchatel cheese, softened
- 2 Tbsp. brown sugar
- ½ tsp. ground cinnamon
- 1 red apple, chopped, divided
- 1 Tbsp. chopped pecans
- 32 HONEY MAID Honey Grahams, broken into quarters
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F.
Mix first 3 ingredients until blended; stir in half the apples. Spread onto bottom of small shallow baking dish sprayed with cooking spray; top with remaining apples. Sprinkle with nuts.
Bake 10 to 12 min. or until heated through.
Serve with graham pieces.
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