Let's whip it up
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Creamy Garlic-Feta Dip
Need a quick party dip? This mixture combines quickly in a food processor, then is topped with fresh tomatoes and cucumbers for an easy appetizer.
Ingredient list
- 1 pkg. (8 oz.) Neufchatel cheese, softened
- 1 pkg. ( 8 oz.) crumbled reduced-fat feta cheese
- 1 container (5 oz.) plain nonfat Greek-style yogurt
- 3 cloves garlic
- 1 Tbsp. fresh dill
- ¼ cup chopped plum tomatoes
- ¼ cup chopped English cucumbers
- ¼ tsp. cracked black pepper
- WHEAT THINS Original Snacks
Nutrition factsNutrition information
Recipe Tips
Use pulsing action of food processor to process Neufchatel and feta cheeses until smooth. Add yogurt, garlic and dill; pulse until blended.
Spoon cheese mixture into shallow serving dish; top with tomatoes and cucumbers. Sprinkle with pepper.
Serve with WHEAT THINS.
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