Let's whip it up
0 min
0 min
0
RITZ Spicy Praline Pecans
Make our easier version of the classic praline! Easy homemade praline pecans drizzled with chocolate top buttery RITZ Crackers in these dessert bites.
Ingredient list
- 36 RITZ Crackers
- ¾ cup chopped pecans
- ½ cup butter
- ¾ cup packed brown sugar
- ⅛ tsp. ground red pepper (cayenne)
- 2 oz. semi-sweet baking chocolate
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F.
Place crackers, 1 inch apart, on foil-covered baking sheet sprayed with cooking spray; top with nuts.
Bring butter, sugar and red pepper to boil in medium saucepan on medium heat; cook 2 to 3 min. or until thickened, stirring frequently.
Spoon about 1 tsp. sugar syrup over each topped cracker.
Bake 5 to 7 min. or until topping is hot and bubbly. Cool completely.
Melt chocolate as directed on package. Separate crackers; place on wire rack placed over sheet of parchment paper. Drizzle with chocolate; refrigerate 5 min. or until firm.
See Ritz crackers!
Get your RITZ Crackers Fix
Watch videos, find product info, explore promotions, and more.
Sign-up to be the first to hear about our Brand promotions and more.
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.
See what's trending across our cookies, crackers and candy.
You May Also Enjoy
25m
30m
1h 15m
57m