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Creamy Layered Lemon Squares

Creamy lemon and fresh strawberry layers make every bite of this gelatin dessert recipe delicious! And since it makes 20 servings, it's perfect for a party.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 16 HONEY MAID Honey Grahams, finely crushed (about 2 cups crumbs)
  • ½ cup butter or margarine, melted
  • ½ cup sugar, divided
  • 1½ pkg. (8 oz. each) brick cream cheese (12 oz.), softened
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided
  • 1 lb. fresh strawberries, sliced (about 3 cups), divided
  • 1½ cups boiling water
  • 1 pkg. (6 oz.) lemon gelatin
  • 2 cups ice cubes

Nutrition facts

Recipe Tips

1

Combine graham crumbs, butter and 1/4 cup sugar; press onto bottom of 13x9-inch dish.

2

Beat cream cheese and remaining sugar in medium bowl with mixer until well blended. Whisk in 1-1/2 cups whipped topping; spread over crust. Top with 2 cups strawberries. Refrigerate.

3

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until melted. Refrigerate 5 min. or until thickened. Whisk in remaining whipped topping; spread over strawberry layer.

4

Refrigerate 4 hours or until firm. Serve topped with remaining strawberries.

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