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Heavenly Chocolate Berry Pie
Looking for the perfect summer pie? This fluffy no bake chocolate cheesecake topped with fresh strawberries and drizzled with chocolate is the best summer dessert recipe!
Ingredient list
- 10 HONEY MAID Honey Grahams, finely crushed (about 1-1/4 cups crumbs)
- 2 Tbsp. granulated sugar
- 5 Tbsp. butter or margarine, melted
- 1 pkg. (8 oz.) brick cream cheese, softened
- ¼ cup packed brown sugar
- ½ tsp. vanilla
- 1 pkg. (4 oz.) semi-sweet baking chocolate, divided
- 2 cups thawed frozen whipped topping
- 8 whole strawberries, cut in half
Nutrition factsNutrition information
Recipe Tips
Heat oven to 325°F.
Combine graham crumbs, granulated sugar and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
Melt 3 oz. chocolate as directed on package; set aside. Beat cream cheese, brown sugar and vanilla in large bowl with mixer until well blended. Add melted chocolate; mix well. Gently stir in whipped topping. Spoon into crust.
Refrigerate several hours.
Top pie with strawberries just before serving.
Melt remaining chocolate; drizzle over pie.
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