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Southwest Green Chile Dip
This creamy baked dip is full of green chilies and fresh cilantro. Serve this dip for when friends gather, and they'll be glad you made it!
Ingredient list
- 1 pkg. (8 oz.) shredded cheddar-Jack cheese blend
- ¾ cup mayonnaise
- 1 can (4 oz.) chopped green chiles, drained
- 2 Tbsp. finely chopped fresh cilantro
- ¼ tsp. ground cumin
- ⅛ tsp. ground red pepper (cayenne)
- WHEAT THINS Original Snacks
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F.
Mix all ingredients except WHEAT THINS until blended; spoon into 2- to 3-cup baking dish sprayed with cooking spray.
Bake 8 to 10 min. or until heated through.
Serve with WHEAT THINS.
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