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HONEY MAID Holiday "Cream Puff" Trifle
Wow your guests with this beautiful - and delicious - trifle with layers of white chocolate pudding, fresh raspberries and whipped topping.
Ingredient list
- 1 pkg. (4-serving size) white chocolate instant pudding
- 2 cups milk
- 1 tub (8 oz.) frozen whipped topping, thawed, divided
- 8 HONEY MAID Honey Grahams, broken into quarters (32 rectangles)
- 2 Tbsp. seedless raspberry jam, melted
- 1½ cups fresh raspberries, divided
Nutrition factsNutrition information
Recipe Tips
Beat pudding mix and milk in large bowl with whisk 2 min. Stir in 2 cups whipped topping.
Stand 14 graham rectangles around side of 2-qt. glass trifle dish or bowl. Spoon 1/3 of the pudding mixture into dish. Top with single layer of 9 graham rectangles; brush with half the jam. Top with 1/2 cup raspberries.
Repeat layers; top with remaining pudding mixture.
Refrigerate 4 hours. Top with remaining whipped topping and raspberries before serving.
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