Let's whip it up
0 min
0 min
0
Lemon-Ginger Refrigerator Roll
Way easier than anyone will ever guess, this showstopping dessert—with its uniquely delicious flavor combo—comes together with just 4 ingredients.
Ingredient list
- 1 pkg. (4-serving size) lemon instant pudding mix
- 1 cup cold fat-free milk
- 1½ cups thawed frozen lite whipped topping
- 30 NABISCO Ginger Snaps
Nutrition factsNutrition information
Recipe Tips
Beat pudding mix and milk with whisk 2 min. Stir in whipped topping.
Spread about 1-1/2 tsp. pudding mixture onto each cookie; stack cookies, then stand on edge on platter. Frost with remaining pudding mixture.
Refrigerate 8 hours. Cut into diagonal slices to serve.
See Ginger Snaps!
Explore more with Ginger Snaps
Find product & nutrition info, explore promotions, and more.
Sign-up to be the first to hear about our Brand promotions and more.
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.
See what's trending across our cookies, crackers and candy.
You May Also Enjoy
8h 20mLow Fat
3h 30m
20m
4h 20m