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Greek Yogurt Cheesecake
If you love cheesecake, you'll want to try this deliciously tangy version made with Greek yogurt. It's a delicious dessert when topped with your favorite fresh berries.
Ingredient list
- 4 HONEY MAID Honey Grahams, finely crushed (about 1/2 cup crumbs)
- 2 pkg. (8 oz. each) Neufchatel cheese, softened
- 1 cup sugar
- 1 tsp. vanilla
- 1 container (16 oz.) plain nonfat Greek-style yogurt
- 2 whole eggs
- 3 egg whites
- 1½ cups raspberries
Nutrition factsNutrition information
Recipe Tips
Heat oven to 325°F.
Sprinkle graham crumbs onto bottom of 13x9-inch baking dish sprayed with cooking spray.
Beat Neufchatel, sugar and vanilla in large bowl with mixer until well blended. Add yogurt; mix well. Gradually beat in whole eggs and egg whites, mixing after each addition just until blended. Pour into prepared pan.
Bake 55 min. to 1 hour or until center is almost set. Cool completely.
Refrigerate cheesecake 4 hours. Serve topped with raspberries.
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