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Nacho Cheese Balls
These bite sized cheese balls are a sophisticated appetizer for your next fiesta! Creamy cheese with a jalapeño kick is rolled in a crunchy cilantro mixture.
Ingredient list
- 1 pkg. (8 oz.) brick cream cheese, softened
- 1 cup shredded Mexican cheese blend
- ¼ cup mayonnaise
- 2 Tbsp. finely chopped seeded fresh jalapeño peppers
- 1 Tbsp. taco seasoning mix
- 70 WHEAT THINS Original Snacks, divided
- 1 Tbsp. finely chopped fresh cilantro
Nutrition factsNutrition information
Recipe Tips
Mix cream cheese and shredded cheese in medium bowl until blended.
Add all remaining ingredients except WHEAT THINS and cilantro; mix well. Refrigerate 1 hour. Meanwhile, finely crush 30 WHEAT THINS; mix with cilantro in small bowl.
Shape cheese mixture into 20 (1-1/2-inch) balls; roll in crumb mixture. Place 1 on each of 20 of the remaining WHEAT THINS. Insert remaining WHEAT THINS into tops of cheese balls.
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