Let's whip it up
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RITZ Buffalo Chicken Mac 'n Cheese
Creamy and delicious, this spicy macaroni and cheese with chicken will be the best part of your dinner. Use a rotisserie chicken and it's easy, too!
Ingredient list
- ¼ cup butter
- 2 carrots, thinly sliced
- 2 stalks celery, thinly sliced, divided
- ¼ cup flour
- 1 cup milk
- 2 cups elbow macaroni (8 oz.), cooked
- 1 pkg. (7 oz.) shredded reduced-fat cheddar-Jack cheese
- 1½ cups shredded white meat from 1 rotisserie chicken
- ¼ cup Buffalo wing sauce
- 18 RITZ Crackers, coarsely crushed
- ¼ cup crumbled blue cheese
- ½ cup grape tomatoes, quartered
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F.
Melt butter in large skillet on medium heat. Add carrots and 1/2 cup celery; cook and stir 2 min. Whisk in flour; cook 1 min., stirring frequently. Gradually stir in milk; cook and stir 2 to 3 min. or until thickened. Remove from heat.
Add macaroni, shredded cheese, chicken and wing sauce; mix lightly.
Spoon into 1-1/2-qt. casserole dish sprayed with cooking spray; top with crushed crackers.
Bake 15 min. or until heated through.
Top with blue cheese, tomatoes and remaining celery.
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