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Spicy Cranberry Salsa
This orange and cranberry salsa includes bell peppers plus a spicy kick from jalapeños. It's the perfect salsa for your holiday appetizer spread.
Ingredient list
- 1 navel orange
- 1 can (14 oz.) whole berry cranberry sauce
- ½ cup EACH finely chopped green and red bell peppers
- 2 tsp. finely chopped fresh jalapeño peppers
- 1 tsp. lime zest
- ½ tsp. ground cinnamon
- 4 green onions, thinly sliced, divided
- WHEAT THINS Original Snacks
Nutrition factsNutrition information
Recipe Tips
Grate enough peel off orange to measure 1 tsp. zest. Remove and discard remaining peel from orange, then section orange. (See tip.)
Chop orange sections; place in medium bowl. Add cranberry sauce, peppers, lime zest, cinnamon, orange zest and 1/4 cup onions. Use fork to break cranberry sauce into small pieces while blending with other ingredients.
Spoon salsa into serving bowl; sprinkle with remaining onions. Serve with WHEAT THINS.
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