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Witch's Cauldron OREO Cookie Balls
Win any Halloween party with these cute dessert bites! Chocolate cookie balls on a stick are decorated with frosting and sprinkles in this fun holiday treat.
Ingredient list
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed
- 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
- ½ cup green decorating icing
- ½ cup Halloween sprinkles
Nutrition factsNutrition information
Recipe Tips
Mix cream cheese and cookie crumbs until blended.
Shape into 48 (1-inch) balls. Dip one end of each of 48 lollipop sticks in small amount of chocolate; insert into center of each ball. Place on wax paper-covered rimmed baking sheet, pressing down gently to flatten bottom of each ball slightly. Freeze 10 min.
Dip pops in remaining melted chocolate; return to pan, allowing some of the chocolate to pool at the base of each ball.
Refrigerate 1 hour or until chocolate is firm. Turn pops over. Decorate flat side of ball with remaining ingredients to resemble a bubbling witch's cauldron as shown in photo. Keep refrigerated.
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