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Casual Cheese & Dip Board
Entertain effortlessly with this simple charcuterie board appetizer featuring cheese, fruit and nut snack bites to top your favorite crackers.
Ingredient list
- Swiss and Colby Jack cheeses
- Sliced nut-covered sharp cheddar process cheese spread log
- Strawberry cream cheese spread
- Prepared spinach dip and roasted red hummus
- Assorted fresh fruit, such as sliced apples, sliced kiwi and assorted fresh berries
- Assorted fresh vegetables, such as baby carrots, sliced cucumbers, celery sticks, pepper strips and cherry tomatoes
- Assorted nuts, such as cashews or almonds
- Orange marmalade or apricot preserves
- RITZ Crackers, TRISCUIT Crackers and WHEAT THINS Big Snacks
Nutrition factsNutrition information
Recipe Tips
Arrange cheeses, cheese spreads and dips on large board or platter. Fill in spaces with fruit, vegetables, nuts and marmalade. Add crackers. Serve additional crackers in bowls or baskets next to the board.
Cheese and dip boards can be prepared for any number of servings, depending on the size of the gathering. Use a guideline of 1 oz. cheese, 2 Tbsp. dip and 1 oz. (or labeled serving size) of crackers* per person. For a well-balanced board, fill in empty spaces with fruit and veggies. For the 16 servings shown here, figure on purchasing 1 lb. of cheese and 2 cups of dip. Have plenty of RITZ Crackers, TRISCUIT Crackers and WHEAT THINS Snacks available for guests to choose from along with the fruit and veggies. *Serving size of RITZ Crackers is 1/2 oz.
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