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NILLA Caramel Bites
Love a simple idea that tastes amazing? Try smashing caramel candies between vanilla wafers then dipping in chocolate for a yummy, sweet treat!
Ingredient list
- 24 NILLA Wafers
- 12 chewy caramels in milk chocolate, about 2-1/2 oz.
- 1 pkg. (4 oz.) semi-sweet baking chocolate, melted
- 1 Tbsp. sprinkles
- 1 tsp. coarse sea salt
Nutrition factsNutrition information
Recipe Tips
Place 12 wafers in single layer on parchment-covered baking sheet; top each with 1 chocolate-covered caramel. Cover with remaining wafers to make 12 sandwiches; press top wafers into caramels to flatten slightly.
Dip wafer sandwiches, 1 at a time, halfway into melted chocolate; return to baking sheet. Top with sprinkles and sea salt.
Refrigerate 10 min. or until chocolate is firm.
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