NUTTER BUTTER Buckeye Brownie Bites

If buckeye cookies fell into a warm pan of brownies, you'd have these delicious chocolate and peanut butter homemade bars.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

1 pkg. (16 oz.) brownie mix (9-inch-square pan size)
20 NUTTER BUTTER Cookies (peanut shape)
5 oz. brick cream cheese, softened
1 pkg. (4 oz.) semi-sweet baking chocolate, coarsely chopped
2 Tbsp. creamy peanut butter
25 NUTTER BUTTER Cookie Bites

Nutrition factsNutrition information

Recipe Tips

Heat oven to 350°F.

Prepare brownie batter and bake in 9-inch square pan as directed on package; cool completely.

Process peanut-shaped cookies in food processor until finely ground. Add cream cheese; pulse until well blended.

Place cream cheese mixture between 2 sheets of parchment; roll into 9-inch square. Remove and discard top sheet of parchment. Carefully invert cream cheese mixture onto brownie layer in pan. Remove and discard parchment sheet.

Microwave chopped chocolate and peanut butter in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended, stirring after 30 sec.

Spread over cream cheese layer in pan; top with mini cookies.

Refrigerate 1 hour or until chilled before cutting into squares to serve.