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OREO Vampire Cookie Balls
Just follow our directions to turn white candy coating dipped OREO Cookie balls into Halloween treats using fruit snacks, sprinkles and black gel.
Ingredient list
- 4 oz. brick cream cheese, softened
- 18 OREO Cookies, crushed
- 8 oz. white candy coating wafers, melted
- 2 tubes (1.25 oz. each) black decorating gel
- 1 tsp. each red and brown sprinkles
- 2 rolls (0.75 oz. each) red chewy fruit snack roll, cut into 3-inch pieces
Nutrition factsNutrition information
Recipe Tips
Mix cream cheese and cookie crumbs until blended; shape into 24 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.
Dip balls, 1 at a time, in coating, turning to evenly coat each ball. Return to baking sheet. Immediately decorate with gel and sprinkles to resemble vampire faces as shown in photo. Attach fruit snack pieces for capes, securing with remaining coating if necessary.
Refrigerate 1 hour or until firm. Keep refrigerated.
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