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Layered Citrus Dessert
Each mouthwatering layer is infused with lemony goodness, including the flavorful yellow of the rind. Gently grate to get the good stuff.
Ingredient list
- 1 can (14 oz.) sweetened condensed milk
- 1 can (12 oz.) evaporated milk
- Zest of 1 large lemon
- 7 Tbsp. fresh lemon juice
- 12 HONEY MAID Honey Grahams, broken in half (24 squares)
- 1 cup thawed frozen whipped topping
Nutrition factsNutrition information
Recipe Tips
Combine milks in small bowl. Add lemon juice, 1 Tbsp. at a time, whisking after each addition until well blended. (Mixture will become thick.) Stir in zest.
Arrange 6 graham squares on bottom of 9x5-inch loaf pan, trimming if necessary to make snug fit; cover with 1 cup milk mixture, spreading to completely cover grahams. Repeat layers twice. Cover with remaining grahams.
Refrigerate overnight. Unmold onto plate just before serving. Spread whipped topping over top of dessert.
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