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Ginger Snaps Cookie Balls
The perfect new holiday cookie idea to try, these bite size cookie balls are made with ginger snap cookies and cream cheese then covered in chocolate.
Ingredient list
- 1 pkg. (8 oz.) brick cream cheese, softened
- 40 NABISCO Ginger Snaps, finely crushed (about 2-1/4 cups), divided
- 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
Nutrition factsNutrition information
Recipe Tips
Mix cream cheese and 2 cups cookie crumbs until well blended.
Shape into 30 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Dip in chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining crumbs.
Refrigerate 1 hour or until firm. Keep refrigerated.
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