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Buffalo Chicken Dip
The problem: We love Buffalo wings but not sticky fingers. The solution: all the tangy flavor plus hot sauce and blue cheese in an easy-to-eat dip.
Ingredient list
- 1 pkg. (8 oz.) brick cream cheese, softened
- 1 pkg. (6 oz.) deli-style oven-roasted chicken breast, chopped
- ½ cup Buffalo wing sauce
- ¼ cup crumbled blue cheese
- 2 green onions, sliced
- WHEAT THINS Original Snacks
Nutrition factsNutrition information
Recipe Tips
Spread cream cheese onto bottom of microwaveable 9-inch pie plate.
Combine chicken and wing sauce; spoon over cream cheese. Top with blue cheese and onions.
Microwave on HIGH 2 min. or until heated through.
Serve with WHEAT THINS.
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