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OREO Peanut Butter Pretzel Treats
These two bite sweet treats are the ultimate dessert idea. They combine all your favorite sweet and salty flavors in these fun cookie balls!
Ingredient list
- 30 OREO Cookies, divided
- 8 oz. semi-sweet baking chocolate
- ½ cup creamy peanut butter
- ¼ cup marshmallow creme
- ¾ cup coarsely crushed pretzel sticks(about 2 cups sticks)
Nutrition factsNutrition information
Recipe Tips
Crush 16 cookies finely; mix with peanut butter and marshmallow creme until blended.
Shape into 32 (1-inch) balls. Refrigerate 15 min.
Meanwhile, place chocolate in microwaveable measuring cup or small bowl. Melt in microwave as directed on package. Coarsely crush remaining cookies; mix with crushed pretzels in pie plate.
Dip cookie balls in melted chocolate, allowing excess chocolate to drip back into cup. Dip bottoms of balls in crumb mixture; place in waxed paper-lined shallow pan.
Refrigerate 30 min. or until firm.
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