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Chicken Pot Pie Soup
Love chicken pot pie but don't love hassling with a pie crust to make it? This cozy soup is the best kept secret - all your favorite flavors but ready in 15 minutes!
Ingredient list
- 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
- 1 soup can water
- 1 cup frozen mixed vegetables(carrots, corn, peas and green beans)
- ½ cup cubed cooked potatoes
- ½ cup chopped cooked chicken
- 88 PREMIUM Soup & Oyster Crackers
Nutrition factsNutrition information
Recipe Tips
Cook soup and water in large saucepan on medium heat 5 min. or until heated through, stirring frequently.
Add mixed vegetables, potatoes and chicken; stir. Simmer on medium-low heat 3 to 5 min. or until heated through, stirring occasionally.
Ladle into soup bowls. Serve with crackers.
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