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Crunch Bars
These bars taste like the best crunchy brittle you've ever eaten, and no one will guess the secret ingredient - saltine crackers!
Ingredient list
- 35 PREMIUM Saltine Crackers
- ½ cup butter or margarine
- ½ cup packed brown sugar
- 2 pkg. (4 oz. each) semi-sweet baking chocolate, chopped
- 1 cup chopped walnuts, toasted
Nutrition factsNutrition information
Recipe Tips
Heat oven to 400ºF.
Place crackers in single layer in foil-lined 15x10x1-inch pan.
Cook butter and sugar in saucepan on medium-high heat until butter is melted and mixture is well blended, stirring occasionally. Bring to boil; cook 3 min. without stirring. Spread onto crackers.
Bake 5 to 7 min. or until topping is golden brown. Immediately sprinkle with chocolate; let stand 5 min. or until softened. Spread over crackers; top with nuts. Cool. Break into pieces.
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