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S'More Marshmallow Pops
Fun s'more desserts couldn't be easier to make - and serve! Chocolate and graham cracker dipped marshmallow dessert bites are easy to eat on pretzel stick pops.
Ingredient list
- 2 milk chocolate bars (1.55 oz. each), chopped
- 1½ HONEY MAID Honey Grahams, finely crushed
- 12 pretzel sticks(4 inch)
- 12 marshmallows
Nutrition factsNutrition information
Recipe Tips
Microwave chocolate in small microwaveable bowl on HIGH 1 min. or until completely melted, stirring every 30 sec.
Place graham crumbs in separate small bowl. Insert 1 end of each pretzel stick in each marshmallow.
Cover baking sheet with parchment. Dip marshmallows, 1 at a time, in melted chocolate, then in graham crumbs, turning to evenly coat each marshmallow with each ingredient; place on prepared baking sheet.
Refrigerate 30 min. or until chocolate coating is firm.
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