Let's whip it up
0 min
0 min
0
CHIPS AHOY! Caramel-Pretzel Dip
Need a simple party dessert for a crowd? This salty and sweet no bake dip is ready in just 10 minutes and perfect for a party!
Ingredient list
- CHIPS AHOY! Cookies
- 4 oz. brick cream cheese, softened
- 1 jar (7 oz.) marshmallow creme
- 1 tub (8 oz.) frozen whipped topping, thawed
- 12 miniature pretzel twists, coarsely crushed
- 2 Tbsp. caramel sauce
Nutrition factsNutrition information
Recipe Tips
Chop 1 cookie; reserve for later use. Coarsely break 8 additional cookies.
Mix cream cheese and marshmallow creme in medium bowl until blended. Gently stir in whipped topping and broken cookies.
Spread onto bottom of shallow dish or 9-inch pie plate.
Top with pretzels and reserved chopped cookie. Drizzle with caramel sauce.
Serve with additional cookies.
See Chips Ahoy!
Get your Chips Ahoy! Fix
Watch videos, find product info, explore promotions, and more.
Sign-up to be the first to hear about our Brand promotions and more.
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.
See what's trending across our cookies, crackers and candy.
