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Spicy Hot Cocoa OREO Cookie Balls
Spice up your dessert platter with these no bake cookie balls. Classic chocolate cookie balls get a new twist with added cinnamon and cayenne in the mix!
Ingredient list
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed
- 1 tsp. ground cinnamon
- ½ tsp. ground red pepper (cayenne)
- 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
- 2 tsp. instant espresso
- 2 Tbsp. instant hot cocoa mix
- 3 Tbsp. vanilla marshmallow bits
Nutrition factsNutrition information
Recipe Tips
Mix cream cheese, cookie crumbs, cinnamon and red pepper until blended.
Shape into 48 (1-inch) balls. Freeze 10 min.
Mix melted chocolate and espresso powder until blended.
Dip cookie balls in melted chocolate mixture, turning to completely coat all sides of each ball with chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with dry instant hot cocoa mix, then marshmallow bits.
Refrigerate 1 hour or until firm. Keep refrigerated.
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