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NILLA Lemon Bars
Enjoy these delicious lemon bars, made with fresh lemons, when you need a simple but classic dessert. A vanilla wafer crust adds a special touch.
Ingredient list
- 60 NILLA Wafers, finely crushed
- ⅓ cup butter, melted
- 1½ cups granulated sugar, divided
- ¼ cup flour
- 1 tsp. baking powder
- 3 eggs
- 3 Tbsp. zest and 1/4 cup juice from 3 large lemons
- 1 Tbsp. powdered sugar
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F.
Combine wafer crumbs, butter and 1 Tbsp. granulated sugar; press onto bottom of foil-lined 13x9-inch pan sprayed with cooking spray.
Combine flour, baking powder and remaining granulated sugar in medium bowl. Whisk eggs, lemon zest and lemon juice until blended. Add to flour mixture; mix well. Pour over crust.
Bake 20 min. or until center is set. Cool completely.
Refrigerate 1 hour or until chilled.
Sprinkle with powdered sugar just before serving.
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