Let's whip it up
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CHIPS AHOY! Mexican Hot Chocolate Icebox Sandwiches
Sweeten up Taco Tuesday by adding these no bake treats to your Mexican fiesta! A spiced pudding filling is sandwiched between packaged chocolate chip cookies.
Ingredient list
- 1 pkg. (4-serving size) chocolate fudge instant pudding mix
- 1½ cups milk
- 1 tsp. ground cinnamon
- ¼ tsp. ground nutmeg
- ⅛ tsp. chili powder
- 1 cup thawed frozen whipped topping
- 52 CHIPS AHOY! Cookies, divided
- 2 Tbsp. butter, melted
- 2 tsp. cinnamon sugar
Nutrition factsNutrition information
Recipe Tips
Beat pudding mix, milk and seasonings in large bowl with whisk 2 min. Stir in whipped topping.
Place 26 cookies, top sides down, in single layer on rimmed baking sheet; top with pudding mixture, adding about 1-1/2 Tbsp. pudding mixture to each cookie.
Cover with remaining cookies, top sides up, to make 26 sandwiches.
Brush with butter; sprinkle with cinnamon sugar.
Refrigerate 4 hours or until cookies are softened.
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