CHIPS AHOY! Ice Cream Sundae PizzaEllipse
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CHIPS AHOY! Ice Cream Sundae Pizza

Pick this easy frozen treat for your big game party! Our no bake crust using CHIPS AHOY Cookies makes a great base for this ice cream and fudge topped dessert pizza.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 23 CHIPS AHOY! Cookies, divided
  • 2½ cups vanilla ice cream, softened
  • 2 Tbsp. hot fudge ice cream topping, warmed
  • 2 Tbsp. thawed frozen whipped topping
  • 1 Tbsp. sprinkles
  • 1 maraschino cherry

Nutrition facts

Recipe Tips

1

Chop 2 cookies; reserve along with 1 whole cookie for later use. 

2

Place remaining cookies in single layer on parchment-covered pizza pan.  Cover with ice cream, spreading ice cream to within 1 inch of edge of cookies. 

3

Drizzle with hot fudge topping.

4

Freeze 4 hours.

5

Add dollop of whipped topping to center of pizza; top with sprinkles, reserved chopped cookies, cherry and reserved whole cookie. 

6

Remove dessert from freezer and let stand at room temperature 10 min. before cutting into wedges to serve. 

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