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NILLA Harvest "Cake" Bites
These stunning bite size no bake desserts stack up vanilla wafers with apple butter, then cover them with a sweet candy coating.
Ingredient list
- 36 NILLA Wafers, divided
- 1 Tbsp. apple juice
- ⅓ cup apple butter
- 4 oz. EACH white candy coating wafers and milk chocolate candy coating wafers (about 3/4 cup each)
- Assorted decorations: colored sprinkles, small round candies, coarse sugar, decorating icings, Thanksgiving- or Harvest-themed sprinkles, orange and yellow nonpareils and/or additional melted vanilla candy wafers tinted orange and yellow
Nutrition factsNutrition information
Recipe Tips
Brush flat sides of 24 NILLA Wafers evenly with 2 tsp. juice, then spread with apple butter.
Place remaining wafers, rounded sides up, on wax paper-covered baking sheet; brush with remaining juice. Top each with 2 apple butter-topped wafers, apple butter sides down.
Refrigerate 6 hours or until firm enough to handle.
Melt white candy coating wafers as directed on package. Dip 12 NILLA stacks, one at a time, into melted candy coating, turning to evenly coat all sides of each stack with candy coating. Return to baking sheet. Add decorations as desired.
Repeat with milk chocolate candy coating, remaining wafer stacks and decorations.
Refrigerate 30 min. or until candy coating is firm. Keep refrigerated.
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