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Mixed Berry Frozen Graham Squares
Make ahead and freeze these summer dessert squares that are easy to serve It's great for the 4th of July or Memorial day with star shaped strawberries!
Ingredient list
- 1 container (6 oz.) vanilla low-fat yogurt
- ¾ cup thawed frozen whipped topping
- 14 HONEY MAID Honey Grahams, broken crosswise in half (28 squares)
- 7 large strawberries
- ½ cup blueberries
Nutrition factsNutrition information
Recipe Tips
Mix yogurt and whipped topping until blended. Place 14 graham squares in single layer on parchment-covered baking sheet; top each with 1 heaping Tbsp. yogurt mixture.
Spread remaining grahams with remaining yogurt mixture; place, yogurt sides up, on grahams on baking sheet.
Freeze 1 hour. Meanwhile, cut strawberries lengthwise in half. Use 1-1/2-inch cookie cutter to cut star shape from each strawberry half.
Top frozen desserts with strawberries and blueberries just before serving.
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