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Not just an ingredient for savory side dishes, sweet potatoes can also be used to create delicious desserts. Reminiscent of pumpkin pie, this creamy casserole features a graham topping instead of the traditional graham crust.
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Heat oven to 400°F.
Arrange 15 graham squares in single layer on bottom of 13x9-inch pan sprayed with cooking spray. Coarsely crush remaining graham squares; mix with butter, sugar and nuts.
Peel potatoes; place in medium bowl. Mash until smooth. Add milk, eggs and pumpkin pie spice; mix well. Spoon over grahams in prepared pan.
Bake 20 min. Sprinkle with crushed graham mixture; bake 10 to 15 min. or until center of potato mixture is set and graham topping is golden brown. Cool slightly.
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