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Easy OREO Fudge Covered Cookie Holiday Pops
Kids will love these adorable no bake cookie pops. Just dip OREO Cookies, with wooden sticks inserted, in melted chocolate and decorate!
Ingredient list
- 1 oz. semi-sweet baking chocolate, melted
- 1 pkg. (7.9 oz.) OREO Fudge Covered Cookies
- 1 oz. white baking chocolate, melted
- 1 pkg. (7.9 oz.) OREO White Fudge Covered Cookies
- 2 oz. green candy coating wafers, melted
- 2 oz. red candy coating wafers, melted
- ¼ cup holiday sprinkles
Nutrition factsNutrition information
Recipe Tips
Use melted semi-sweet chocolate to attach 1 wooden pop stick to back of each fudge covered cookie. Place, top sides down, in single layer on parchment-covered baking sheet.
Repeat with melted white chocolate and white fudge covered cookies and additional pop sticks.
Refrigerate 10 min. or until chocolate is firm.
Turn cookies over. Decorate tops of cookies with melted candy coating wafers and sprinkles.
Refrigerate 10 min. or until candy coating is firm.
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