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OREO Cookie Ball Basketballs
Perfect for a 3-point shot, these fun, bite sized cookie balls are dipped in orange candy coating and decorated like mini basketballs.
Ingredient list
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed
- 16 oz. orange candy coating wafers, melted
- 2 oz. semi-sweet baking chocolate
Nutrition factsNutrition information
Recipe Tips
Mix cream cheese and cookie crumbs until blended; shape into 48 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.
Dip balls in candy coating, turning to evenly coat each ball. Return to baking sheet.
Melt semi-sweet chocolate as directed on package; drizzle over cookie balls to resemble the seams on basketballs.
Refrigerate 1 hour or until firm. Keep refrigerated.
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