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Ginger Snap-Apple Mallow Crisp
Elevate your apple crisp with our delicious version that adds marshmallows over the apples and includes a ginger snap and pecan topping. You have to try this dessert!
Ingredient list
- 4 medium cooking apples, peeled, cored and thinly sliced (about 4 cups)
- 1 cup miniature marshmallows
- 18 NABISCO Ginger Snaps, finely crushed
- ½ cup pecan pieces
- ¼ cup (1/2 stick) butter or margarine, softened
Nutrition factsNutrition information
Recipe Tips
Preheat oven to 350°F. Place apples in greased 8-inch square baking pan. Top with marshmallows; set aside.
Mix ginger snap crumbs, pecans and butter in medium bowl until mixture resembles coarse crumbs. Sprinkle evenly over marshmallow layer.
Bake 20 to 25 minutes or until apples are tender, covering loosely with foil after 10 minutes to prevent overbrowning, if necessary.
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