Let's whip it up
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Mocha Java Chiller
Have a friend over for an afternoon break with this delicious coffee milkshake that doesn't require a trip to the coffeehouse. You can make it at home in the blender!
Ingredient list
- ½ cup cold prepared strong coffee, any variety
- 4 triangles (1/3 of 3.5-oz. bar) TOBLERONE Swiss Dark or Milk Chocolate with Honey and Almond Nougat, coarsely chopped
- 1 pt. (2 cups) coffee, chocolate or vanilla ice cream, slightly softened
- 2 Tbsp. thawed frozen whipped topping
- 2 tsp. grated TOBLERONE Swiss Dark or Milk Chocolate with Honey and Almond Nougat
Nutrition factsNutrition information
Recipe Tips
Place coffee and chopped chocolate in blender; cover. Blend on high speed until chocolate is chopped into small pieces.
Add ice cream; cover. Blend on high speed, using on/off action, until smooth.
Pour evenly into 2 tall glasses. Top each with 1 Tbsp. of the whipped topping and 1 tsp. of the grated chocolate. Serve immediately.
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