Celebration Bombe

This frozen dessert layers coconut and cookie crumbs, strawberry ice cream and chocolate pudding in a bowl. Unmold and impress your guests.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

1 pkg. (10 oz.) LORNA DOONE Shortbread Cookies, finely crushed
1 cup flaked coconut
½ cup (1 stick) margarine or butter, melted
2 cups cold milk
1 pkg. (4-serving size) chocolate instant pudding mix
1 tub (8 oz.) frozen whipped topping, thawed, divided
1 qt. strawberry ice cream, slightly softened

Nutrition factsNutrition information

Recipe Tips

Mix cookie crumbs, coconut and margarine; press firmly onto bottom and up side of 2-1/2-qt. foil-lined bowl. Freeze 10 min. Meanwhile, pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk until well blended. Gently stir in 2 cups of the whipped topping.

Spread ice cream evenly onto bottom and up side of prepared bowl; fill with pudding mixture.

Freeze overnight. Unmold dessert onto serving plate about 15 min. before serving. Let stand at room temperature to soften slightly. Decorate with remaining whipped topping. Garnish with a fresh strawberry, if desired. Cut into 16 wedges to serve. Store leftover dessert in freezer.