Candied Apple Pie CheesecakeEllipse
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Candied Apple Pie Cheesecake

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 cup crushed NABISCO Ginger Snaps
  • 3 Tbsp. butter, melted
  • ½ cup plus 2 Tbsp. sugar, divided
  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • 2 tsp. vanilla
  • ½ cup sour cream
  • 2 eggs
  • 1 cup apple pie filling, divided
  • ½ cup walnut pieces, divided
  • ½ cup toffee bits, divided

Nutrition facts

Recipe Tips

1

Heat oven to 325°F.

2

Mix crumbs, butter and 2 Tbsp. sugar; press onto bottom and up side of 9-inch pie plate.

3

Beat cream cheese, 1/2 cup sugar and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating just until blended after each. Stir in 1/2 each pie filling, nuts and toffee. Pour into crust.

4

Bake 35 min. or until center is almost set. Cool. Refrigerate 4 hours. Top with remaining pie filling, nuts and toffee before serving.

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