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NILLA Peanut Butter-Banana Pudding
Looking for an easy dessert for a family party? This one will go fast! It's a classic banana pudding made extra delicious with peanut butter.
Ingredient list
- 4 oz. brick cream cheese, softened
- 1 cup creamy peanut butter
- 2 cups milk
- 1 pkg. (4-serving size) vanilla instant pudding mix
- 65 NILLA Wafers, divided
- 2 bananas, sliced
- 1½ cups thawed frozen whipped topping
- ¼ cup lightly salted peanuts, chopped
Nutrition factsNutrition information
Recipe Tips
Beat cream cheese and peanut butter in medium bowl with mixer until blended. Gradually add milk, mixing well after each addition. Add dry pudding mix; beat 2 min.
Place 25 wafers in single layer on bottom of 9-inch square dish; cover with layers of half EACH of the pudding mixture and bananas. Repeat layers. Cover with whipped topping.
Refrigerate 3 hours.
Top with remaining wafers just before serving; sprinkle with nuts.
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